Ocean State Libraries

Stone soup (1968) Where does food come from? (2006)

"Identifies common food hazards and advises how to deal with them"--Provided by publisher.

"This book follows a fun and relatable character from meal to meal throughout their day." --

Facts, myths, legends and superstitions about corn, peppers, peanuts, potatoes, pumpkins, and other foods given to the world bythe Indians of North and South America.

Provides basic information on nutrition and the production and distribution of food.

Discusses, in question-and-answer format, eighteen different foods representing the four food groups and provides additional information on nutrition, healthy eating habits, and meal preparation with kids in mind.

A colorful guide to the new USDA food pyramid.

Looks at food in different parts of the world, examining at how and where different foods are grown, how it is bought and sold, and how people eat in different places.

Hungry raccoons feast at night in a field of ripe corn.